Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared...
Author: Crafty Lady 13
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save...
Author: mary winecoff
We love this recipe. Quick and delicious! You can find the white miso paste in the Asain section of some supermarkets or in most health-food store.
Author: susie cooks
A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.
Author: Marie
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your...
Author: breezermom
Worried about deep frying foods? I am. Especially as I've gotten older, I try to look for ways to cut oil especially bad oil in my foods. This recipe makes wonderfully crisp fried fish with minimal oil;...
Author: Rinshinomori
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the most hard-core seafood haters (like me...) seem...
Author: JamesDeansGirl
This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.***
Author: shawnajean
Make and share this Spicy Rub for Grilled Salmon recipe from Food.com.
Author: Jangomango
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe...
Author: internetnut
Make and share this Grilled Swordfish With Caramelized Onions (5 Ww Pts) recipe from Food.com.
Author: jenpalombi
Great party fare. These can be made ahead (roll tuna and chill overnight, covered; resume with cooking steps the following day). from Floridatable.com, this recipe is from Chef David Swhwadron, a Miami...
Author: Epi Curious
Use your favorite sweetener: honey, unrefined cane sugar, agave, barley malt, etc. (A light drizzle-about 1/2 teaspoon of real maple syrup tasted good in this!) It is very important to be certain the sunflower...
Author: COOKGIRl
Make and share this Fried Fish New Orleans recipe from Food.com.
Author: dicentra
This homemade DIY Ranch Mix is so light, fresh and tangy that it will have you swearing off of commercial stuff for life. It's almost as convenient as ranch from a store bottle. All you have to do is put...
Author: Gagoo
This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.
Author: Bev I Am
I adapted this recipe from Better Homes & Gardens. It is much healthier than pan frying fish and tastes just as good. This recipe works great on any fish fillets. My husband and I fish often and this works...
Author: mrsteacher22
Make and share this Crab Stuffed Fillet O' Fish recipe from Food.com.
Author: David04
This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and tasty turkey burgers with a kick."
Author: senseicheryl
Make and share this Spiced Marcona Almonds recipe from Food.com.
Author: dicentra
This recipe works best with a nice, firm white fish, such as red snapper, grouper, or tilapia. Cooking time does not include the 2 hours of marinating time.
Author: breezermom
Make and share this Baked Taco Chicken Fingers recipe from Food.com.
Author: McCormick Kitchens
Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it! I like to use a combination...
Author: Chef53Kathy
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the marinade. Plus, it is really quick and easy! I would...
Author: Tiffany Snapshots
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2...
Author: Dienia B.
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser
Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.
Author: Sondra Beth
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin...
Author: dianegrapegrower
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some...
Author: internetnut
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.
Author: Dr. Jenny
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load...
Author: Polly W
We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon...
Author: ellie_
This is a great taste for salmon. Smoked paprika is available at some speciality shops and also online. It imparts a nice smokey flavor to just about anything that calls for paprika -- and more!!
Author: FLArtist
Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive low-fat sour cream.
Author: Manami
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit...
Author: Molly53
Adapted from a recipe by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA Hint: If you prefer well-done potatoes, leave the inverted casserole dish in place and cook for the recommended time, then...
Author: Razzlledazzlle
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and pleasing.
Author: tcpbcp
The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need to be adjusted for larger or thicker pieces. I usually...
Author: Stovepipe
Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.
Author: mama smurf
Make and share this Tuna Patties - Low Calorie, Low Fat recipe from Food.com.
Author: momjan
Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.
Author: KelBel
Make and share this Italian Pork Chops Mozzarella recipe from Food.com.
Author: gwynn
This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make sure to pat them dry before coating them with cooking...
Author: RedVinoGirl
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have...
Author: Lindas Busy Kitchen
This is a recipe I found on a bag of dried Pink Beans. Makes 6-8 servings. In this Spanish dish, called Chalupa, a savory pork roast bakes with beans until the meat is so tender you can shred it with a...
Author: Maddison